The Company

In 1991, the company Molinos Tres Arroyos was founded, whose main activity was the grinding of wheat for the production of different types of flour. With the aim of expanding and diversifying its product portfolio, in 2003 the company decided to venture into the production of dry pasta, incorporating 3 production lines, of Italian origin, with a total capacity of 80 tons per day. In 2009 and 2010, a short pasta line and a long pasta line were incorporated, tripling production capacity.

In order to accompany growth and technological development, in 2015 a second pasta factory was inaugurated with 2 new production lines, with state-of-the-art Italian technology. And a new durum wheat mill, with machinery of Swiss origin, with a capacity of 240 tons per day. In 2018, with the aim of innovating a new pasta product, a pre-cooked lasagna production line was incorporated with a capacity of 6 tons per day. Between 2019 and 2021, two new lines with greater production capacity were integrated, one for long pasta and one for short pasta. With the additions of the last 9 years, the company currently has 6 dry pasta production lines and a capacity of 510 tons per day.