Quality
Our entire staff receives constant training, in accordance with the most stringent international standards.
Technology
We have the most advanced technology due to the incorporation of latest generation Italian machinery. This allows the development of the whole productive process, from the entry of raw material, to the loading of the finished product, with a minimum of labour force, which is mainly focused on the supervision of the mechanical means used.
Raw Material
The main raw material is wheat, obtained from the area of influence, and it is carefully selected in order to procure a good quality final product.
We have the most advanced technology due to the incorporation of latest generation Italian machinery. This allows the development of the whole productive process, from the entry of raw material, to the loading of the finished product, with a minimum of labour force, which is mainly focused on the supervision of the mechanical means used.
Raw Material
The main raw material is wheat, obtained from the area of influence, and it is carefully selected in order to procure a good quality final product.
Analysis laboratory
Molinos Tres Arroyos S.A. has a complete analysis laboratory, with fully qualified staff and up-to-date, complex equipment, used for determining the quality of the products and raw materials. Samples are constantly extracted, during different stages of the industrial process, in order to fix any possible deviation from the pre-established parameters.
Throughout the process, Good Manufacturing Practices (GMP) are complied with and we are certified under the quality and food safety standard, FSSC 22,000.
Our entire staff receives constant training, in accordance with the most stringent international standards.
Molinos Tres Arroyos S.A. has a complete analysis laboratory, with fully qualified staff and up-to-date, complex equipment, used for determining the quality of the products and raw materials. Samples are constantly extracted, during different stages of the industrial process, in order to fix any possible deviation from the pre-established parameters.
Throughout the process, Good Manufacturing Practices (GMP) are complied with and we are certified under the quality and food safety standard, FSSC 22,000.
Our entire staff receives constant training, in accordance with the most stringent international standards.